It is done! The homemade dehydrator project got put on hold for a while, but finally finished it yesterday, marinated thin-cut flank steak overnight (Alton Brown recipe) and just put them in for a 6-hour cook at 120 deg. Settled on a 200W halogen bulb (halogen is not very efficient and turns a lot of energy into heat rather than light, which is what we want for this). The build was… wonky in lots of ways – couldn’t get a friend’sÂ words out of my head: “You know you can buy a dehydrator on amazon for like $36, right?” “But then it wouldn’t be homemade!” No idea what to expect – hoping for the best.
Update: First round of jerky was amazing. It’s going to be tough to keep it in stock.
Round 2, a month later: Cinnamon apples and banana slices. This one will be a 10-hour cook.